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Vitamin C

Vitamin C, also known as ascorbic acid,

For Poultry use:- Vitamin C ameliorates heat stress-induced problems such as poor immunity, feed intake, weight gain, oxidative stress, rectal and body temperature, fertility and semen quality, carcass weight, and mortality in birds.

S P E C I F I C A T I O N

Vitamin C 99% Feed Grade

Ingredients Description The feed additive consists of Ascorbic Acid (3a300) Synonym L-Ascorbic acid, Ascorbic Acid Formula C6H8O6 Product code SLVC01 CAS No 50-81-7 Properties Shelf life 24 months after production date in unopened original packaging Appearance White to yellowish crystal or crystalline powder, no odor taste acid. Aspect Positive Assay Min. 99 % Loss on drying Max. 0,4 % Heavy Metals Max. 10 mg/Kg Arsenic (As) Max. 2 mg/Kg Lead (Pb) Max. 2 mg/Kg Cadmium (Cd) Max. 0,5 mg/Kg Mercury (Hg) Max. 0,1 mg/Kg Handling Storage Store in a cool and dry place Usage and Dosage as per latest version of European feedstuff law.

  • Type : Acidity Regulators, Antioxidants, Colorants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners, serum vitamin c

  • Application : Pharmaceutical Raw Intermediates

  • Function : Prevent iron deficiency anemia

  • Appearance : White powder